Classic Masala Boondi
Classic Masala Boondi

Classic Masala Boondi

MOQ : 50 Packs

Classic Masala Boondi Specification

  • Product Type
  • Traditional Indian Snack
  • Material Type
  • Gram Flour (Besan)
  • Processing Type
  • Fried
  • Taste
  • Spicy & Savory
  • Contents
  • Classic Masala Boondi
  • Shelf Life
  • 6 Months
  • Feature
  • Crispy, Spicy, Ready to Eat
  • Packaging
  • Sealed Poly Pack
  • Packaging Size
  • Available in 100g, 200g, 500g packs
  • Ingredients
  • Gram Flour, Edible Vegetable Oil, Salt, Red Chilli, Spices
  • Storage Instructions
  • Store in a cool, dry place away from direct sunlight
  • Preservatives
  • No artificial preservatives added
  • Frying Medium
  • Refined Vegetable Oil
  • Texture
  • Crunchy
  • Application
  • Can be consumed as a snack or used as a topping for raita and chaat
  • Shape
  • Small, round balls
  • Color
  • Golden Yellow
  • Nutritional Value
  • Rich in protein, contains dietary fiber
  • Allergen Information
  • Contains Gram (Chana); Made in a facility that processes nuts
 

Classic Masala Boondi Trade Information

  • Minimum Order Quantity
  • 50 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Packs Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Classic Masala Boondi



Select our Classic Masala Boondi for a truly unmatchable snacking experience. These splendid, golden yellow, crunchy balls are crafted from premium gram flour and carefully fried in refined vegetable oil. Redeem a superior taste profile-spicy, savory, and ready to eat. Take advantage of its versatility: enjoy as a snack or elevate dishes like raita and chaat. Rich in protein and dietary fiber, with no artificial preservatives added, each sealed poly pack ensures freshness. Available in 100g, 200g, and 500g sizes. Store away from sunlight for lasting crunch and flavor.

Classic Masala Boondi: Trusted by Many, Crafted with Excellence

Classic Masala Boondi is widely used by homes, restaurants, and caterers for its superior crunch and splendid flavor. Its special features include a crispy texture and spicy seasoning, achieved through a meticulous frying process in modern machines. These machines ensure uniform size and golden yellow color for every batch, maintaining an unmatched standard. Ready-to-eat and easy to use, Classic Masala Boondi is a staple in Indian kitchens, thanks to its consistent quality and taste.


Payment Terms & Export: Seamless Transaction Experience

Estimate your requirements and select from our competitive list prices for Classic Masala Boondi. We offer flexible payment terms to suit diverse procurement needs. With robust supply ability, we ensure prompt drop-off and delivery, minimizing lead times. Our main export markets include Asia, the Middle East, and Africa, serving traders and suppliers across borders. Every shipment is securely packed in sealed poly packs to preserve freshness and quality, ensuring satisfaction with every order.


FAQ's of Classic Masala Boondi:


Q: How should Classic Masala Boondi be stored for optimal freshness?

A: Classic Masala Boondi should be stored in a cool, dry place away from direct sunlight to maintain its crunch and flavor.

Q: What are the main ingredients used in Classic Masala Boondi?

A: The primary ingredients are gram flour (besan), edible vegetable oil, salt, red chili, and select spices.

Q: Where can Classic Masala Boondi be used apart from snacking?

A: It is perfect as a standalone snack and also serves as a delicious topping for raita, chaat, and other Indian dishes.

Q: When does Classic Masala Boondi expire after opening?

A: Unopened, it holds its quality for up to six months from the packing date. After opening, consume within two weeks and reseal properly.

Q: What benefits does Classic Masala Boondi offer nutritionally?

A: It is rich in protein and dietary fiber, making it a wholesome snack choice with no artificial preservatives added.

Q: Is there a specific process involved in making Classic Masala Boondi?

A: Yes, it is made by frying small round balls of gram flour in refined vegetable oil until golden yellow and crunchy.

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