Barik Sev Namkeen

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MOQ : 100 Packs

Barik Sev Namkeen Specification

Product Type
Barik Sev Namkeen

Material Type
Namkeen (Savory Snack)

Processing Type
Fried

Taste
Salty, Spicy

Contents
Barik Sev (Fried gram flour noodles), Edible Oil, Spices & Seasonings, Salt

Shelf Life
4-6 Months

Feature
Crispy Texture, Ready to Eat, Freshness Preserved

Packaging
Polypack/Pouch

Packaging Size
Available in 200g, 500g, 1kg packs

Ingredients
Besan (Gram Flour), Edible Vegetable Oil, Salt, Spices

Color
Golden Yellow

Shape
Thin Noodles

Allergen Information
Contains Gram Flour (Besan)

Texture
Fine and Crunchy

Brand Availability
Various Local and Regional Brands

Fat Content
Moderate (due to frying process)

Storage Instructions
Store in a cool, dry place away from sunlight

Usage
Best as tea-time snack or as a garnish for chaats

Moisture Content
Low, ensures long shelf life

Barik Sev Namkeen Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Barik Sev Namkeen

Buy online and select the venerable Barik Sev Namkeen, an iconic savory delight renowned for its superior fine and crunchy texture. Crackerjack artisans craft these thin, golden yellow noodles from premium besan (gram flour), seasoned meticulously for a fresh, salty, and spicy experience. Stored easily due to its low moisture and moderate fat content, Barik Sev retains its freshness for 4-6 months. Perfect as a tea-time snack or chaats garnish, it comes ready-to-eat in hygienic polypacks-available in 200g, 500g, and 1kg. Always store in a cool, dry place away from sunlight.

Barik Sev Namkeen: Advantages, Features, and Applications

Barik Sev Namkeen offers a superior, crackerjack taste profile with remarkable crispness, making it a cherished addition in every snack enthusiast's collection. Its low moisture content ensures extended shelf life and lasting freshness. Engineered for versatility, this namkeen excels as a luscious tea-time snack or a mouthwatering garnish for chaats. Designed for immediate consumption, its golden yellow color and fine, crunchy texture enhance both flavor and presentation in a variety of culinary contexts.

Barik Sev Namkeen: FOB Port & Domestic Distribution Policy

Our Barik Sev Namkeen is efficiently managed through established FOB port facilities, prioritizing smooth transportation and timely order processing for suppliers and domestic traders. We enable flexible drop-off services across India's main domestic markets such as Delhi, Mumbai, Chennai, and Kolkata. Business partners benefit from a streamlined sample policy, ensuring quality evaluation before placing larger orders. Our logistics team ensures prompt handling of distribution requirements, resulting in customers receiving products at peak freshness.

FAQ's of Barik Sev Namkeen:

Q: How should Barik Sev Namkeen be stored to retain its freshness?

A: Barik Sev Namkeen should be stored in a cool, dry place, away from direct sunlight. Keeping it in an airtight container helps maintain its fine, crunchy texture and extends its shelf life to up to 4-6 months.

Q: What makes Barik Sev Namkeen unique compared to other snacks?

A: Barik Sev Namkeen stands out for its venerable reputation, superior crunchy texture, and golden yellow, thin noodle shape. Its fresh taste, low moisture content, and moderate fat level offer a delightful, long-lasting snack experience.

Q: Where can I buy Barik Sev Namkeen online in India?

A: Barik Sev Namkeen is available through various local and regional brands online. Search popular e-commerce platforms or local supplier websites to select the packaging size (200g, 500g, 1kg) that suits your preference.

Q: What are the primary uses of Barik Sev Namkeen?

A: Barik Sev Namkeen is ideal as a tea-time snack, thanks to its crispiness and flavor. It also serves as a delicious garnish for chaats and salads, enhancing taste and texture in a variety of dishes.

Q: How is Barik Sev Namkeen processed?

A: Barik Sev Namkeen is made by frying fine strands of gram flour (besan) in edible vegetable oil, then flavoring them with salt and spices to achieve its crackerjack taste and signature crunchiness.

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